Our Chocolatiers have designed a lovely pairing in the French tradition. This summer, we will be serving Amuse-Bouche – each paired with a wine taste.

Oh! Chocolate is offering 20% of your purchase goes to support Childhaven

The new show at Teatro Zinzanni, Maestro’s Menagerie, is fantastico!

You really must visit this blog to learn firsthand about the experience of a couple little birdies who recently joined us for a chocolate class.  The most satisfying part of this job is meeting great people and treating them to the fun that can only be had in chocolate!
Little Birdies:  Thank you for joining us!  This class was [...]

Taste Washington

Taste Washington – Seattle’s Ultimate Food & Wine Event

Thank you to those of you who purchased vouchers to our Chocolate Classes thru Living Social.  Now that the holiday is behind us, we recommend that you call the shop directly to make your reservations.  The classes are filling quickly and the best way to check availability is in real time!  We will be updating the [...]

Welcome everyone who purchased vouchers for Chocolate Classes thru LivingSocial.  The promotion was much more successful than we could have anticipated!  We are excited to meet all of you and treat you to the experience of working with chocolate.
The current schedule is listed above under “Chocolate Classes” for your reference.  We will be adding more [...]

The schedule for our Chocolate Classes has been updated.   You’ll find a list of the most recently scheduled classes on the page above:  “Chocolate Classes” 
You can also purchase tickets to these events at brownpapertickets.com.  This is a direct link to our Producer page.
Want to play in the chocolate with your children?  Join us for “Dipping Days!”  Check back for the [...]

Make sure to check out Chefs Chris and Nick Masaoka’s live cooking demonstration Sunday January 24th at 4pm on the 2010 Albert Appliance Cooking Stage at the Bellevue Home Show:
For the full schedule click here: Full Cooking Stage Schedule
Oh! Chocolate – Third generation chocolatiers, Christian and Nicholas Masaoka, will be demonstrating technique and offering recipe [...]